blueberry and almond muffins (a)

Ok, I know I make alot of muffin recipes, but they are soooo easy to bake, chuck in the freezer and pull out for work, uni or school. I am trying to be inventive and do all sorts of different recipes as well, not just the same ones over and over. So here is a new (super easy) one...



Blueberry and almond muffins

2 c SR flour
1/2 c brown sugar
1/2 c blueberries
1/2 c flaked almonds
1 egg
3/4 c buttermilk
50g butter melted.

Preheat oven to 180 celcius and prepare muffin tin.
In a large bowl mix the flour and sugar.
Add the blueberries and almonds and mix well.
Add the buttermilk, egg and butter. Mix until just combined - the mixture should not be smooth.
Place ~1tbspn of mix into each muffin case.
Bake for 20-25 minutes.


Tips
If you don't have buttermilk, add the juice of 1/2 a lemon to 3/4 cup plain milk. It should curdle a little.