Monday, April 11, 2011

toasted coconut bread with ricotta, honey and cinnamon fried bananas (a) just because everyone should eat something yummy on saturday mornings. i want to inspire you to eat delish foods on the weekend - its the weekend. time to relax, read the morning paper, and indulge in some good tasting healthy foods.
And its a good way to use up the coconut bread 

Toasted coconut bread with ricotta, honey and cinnamon fried bananas (for 2)

4 slices of coconut bread
2 bananas
1 tspn cinnamon
2 tbspns ricotta

Heat frypan.
Toast coconut bread.
Slice banana in 3rds and each 3rd in half.
Lightly oil frypan and place bananas in pan (flat side down)
Cook for about 4-5 minutes on low heat, or until lightly browned.
Flip bananas over. Sprinkle cinnamon evenly oven the bananas and cook for another 2-3 minutes.
Place coconut bread on plate. Spoon ricotta overtop and drizzle honey ontop of that (prob only need about 1 tbspn).
Place bananas ontop.
Serve with OJ and ice.

Best saturday morning breakfast EVER.

Coconut bread is pretty filling, so you might only need 1 slice each.
Use peaches, nectarines or berries instead of bananas.
Make honey ricotta (add 2 tbspn honey to a tub of ricotta) if you really feel up to it.

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