toasted coconut bread with ricotta, honey and cinnamon fried bananas (a)

This...is just because everyone should eat something yummy on saturday mornings. i want to inspire you to eat delish foods on the weekend - its the weekend. time to relax, read the morning paper, and indulge in some good tasting healthy foods.
And its a good way to use up the coconut bread 
(see: http://cafe-couture.blogspot.com/2011/04/coconut-bread.html)


Toasted coconut bread with ricotta, honey and cinnamon fried bananas (for 2)

4 slices of coconut bread
2 bananas
1 tspn cinnamon
2 tbspns ricotta
honey


Heat frypan.
Toast coconut bread.
Slice banana in 3rds and each 3rd in half.
Lightly oil frypan and place bananas in pan (flat side down). 
Cook for about 4-5 minutes on low heat, or until lightly browned.
Flip bananas over. Sprinkle cinnamon evenly oven the bananas and cook for another 2-3 minutes.
Place coconut bread on plate. Spoon ricotta overtop and drizzle honey ontop of that (prob only need about 1 tbspn).
Place bananas ontop.
Serve with OJ and ice.


Best saturday morning breakfast EVER.


Tips
Coconut bread is pretty filling, so you might only need 1 slice each.
Use peaches, nectarines or berries instead of bananas.
Make honey ricotta (add 2 tbspn honey to a tub of ricotta) if you really feel up to it.