Monday, January 24, 2011

Grilled fruit (a)

Everyone needs to know how to make grilled fruit.

The perfect addition to french toast, pancakes, waffles, weetbix, icecream, custard, or just to be eaten on its own.

So...the super easy 'omg you are amazing how did you do this'

Grilled fruit:

no...i didn't make this (i ate it), but you get the idea!!

2 bananas
2 nectarines
125g blueberries
1/2 lemon
3 passionfruits (or 1 small tin of passionfruit pulp)
3 tbspns sugar

Turn the oven on to grill.
Peel the banana and cut into three pieces, and then each piece in half.
Cut the nectarines in quarters and remove pits.
Place the nectarines and bananas in a shallow baking dish, with the cut sides facing up.
Scatter the blueberries overtop, try to fill any gaps.
Squeeze the lemon juice over the fruit.
Half the passionfruit and spread over the fruit. 
Spread the sugar over the fruit.
Place the dish under the grill for about 10 minutes, or until the fruit has caramelised and is slightly brown.
Serve straight away!

You can use any fruit: mango, pineapple, apricots, peaches, raspberries, strawberries for this recipe.
Frozen blueberries and raspberries would be great - they would make a sauce.
You can add mayple ot golden suryp instead of the sugar for a different taste :)

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